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Avocado season is starting up and the first ones of the
season are delicious. Avocado sandwiches, guacamole, sliced
with lemon juice over them. What else ? They are so
buttery and good.
The variety I have in my backyard are the huge ones that turn
purple or black and are smooth in texture......no strings or fiber inside.
Chooks has a little round avocado in her yard that has fruit in the off season of the winter.
It doesn't taste as good as my wild one, but in the winter when no one else has avocados,
it is nice for guacamole. I am planting one in my backyard.
Any other good varieties out there ?