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How many of you grow this? It's a little touchy but when it's in it's groove is a huge producer. What a plant! Medicinal and nutritious-- that was dinner tonight for me. Anybody need any? I'm for sure in its zone and it grows here crazy like, but it's incorporated into my diet more and more all the time. Who else is growing the plant?
Recipes? Cut it up and eat it with ranch dressing. That's about all you need know. It's good in most everything. I was under an erroneous assumption a few months ago that you must peel it(not true) and cook it( not true) to eat it. Chop it up, soak it in lime juice and eat it.